Shokugeki no Souma season 4 episode 6 digs right back into the Hayama vs Yukihira fight. The fight finished off with a cliffhanger in the last episode, and we have only seen them try Soumas bear meat dish. Souma served them his meat and they liked it, but will Hayama’s meat taste better? Shokugeki no Souma season 4 episode 6 kicks off with the judges tasting Hayama’s bear meat dish. They were quite delighted with it, and if you were to judge meat alone. Then Hayama’s meat was definitely much better than Yukihira’s. But they have still not added the sauce, so they have to try it while it has sauce on it. Because sauce can greatly change the flavor of the meat.
Shokugeki no Souma season 4 episode 6 review
You could call this plot armor, but then again you could not. Because Souma legitimately put effort into his cooking, and I think this is one of the dishes he will be proud of. Afterall, cooking a bear dish is hard, but then also enhancing its flavor was even harder. Souma took a dangerous road towards success and any small misstep could have caused him the match and his expulsion. It was an intense battle between two young chefs, that unfortunately finished with what people would call a plot armor.
I’m a total fan of Japan and Japanese culture. In fact, my wish is to go and live in Japan. At least for some short period of time to see how things really work there. Because, like every other country, Japan also has some good and some quite bad sides. But, in this article, we are going to focus only on…